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(Food History) Alison Sim. Food and Feast in Tudor England. Peruvian London: Prospect Books

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London: Prospect Books

presenting recipes for three-course meals from 45 of the world's top chefs

The food has been called “brilliant in its simplicity and honesty” by Food & Wine

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(Food History) Alison Sim. Food and Feast in Tudor England. Peruvian London: Prospect BooksIllus. Jacket. First Edition. London: Sutton Publishing, [1997]. This book provides an excellent overview of Tudor food and eating habits. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the

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